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The Put 'Em Up! Preserving Answer Book

Part Number:37
The Put 'Em Up! Preserving Answer Book
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  • Author Sherri Brooks Vinton answers 399 of the most commonly asked questions about preserving 
  • Topics include canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables
  • Also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more

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