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Preserving by the Pint

Part Number:49-2
Preserving by the Pint
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Description

  • Preserving by the Pint: Quick Seasonal Canning for Small Spaces
  • By the author of Food in Jars
  • A guide for saving smaller batches from farmer’s markets and produce stands
  • Quick recipes, some under an hour, for a variety of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles
  • Categories include pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles

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