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Preserving Wild Foods
Part Number:
40
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Chef Matthew Weingarten shows you how to preserve—by curing, canning, smoking, and pickling—a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water
Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat
Whether you're a hunter, forager, preserving enthusiast, or farmer's market fanatic, you'll find an abundance of delicious recipes for preserving your edible treasures
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