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Preserving Wild Foods

Part Number:40
Preserving Wild Foods
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Description

  • Chef Matthew Weingarten shows you how to preserve—by curing, canning, smoking, and pickling—a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water 
  • Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat
  • Whether you're a hunter, forager, preserving enthusiast, or farmer's market fanatic, you'll find an abundance of delicious recipes for preserving your edible treasures

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